Diploma In International Hotel Management

COURSE DESCRIPTION

International hotel management deals with the operation of hospitality institutions, including hotels, private estates, restaurants, resorts and spas; and the delivery of services related to these. Graduates have been known to be highly employable in hospitality industries.

Front office operation	Accommodation operation
Basic food production	Basic food production
Basic food and beverage service	Basic food and beverage service
Nutrition food science	Health and hygiene
Food and beverage management	Quantity food production
Quality food production	Beverage operations practical
Beverage operations	Front office operation practical
Principles of management	Accommodation operation practical II
Principles of accounting	Hotel maintenance practical
Hotel maintenance	Industrial exposure training
Advanced food production	Advance food production
Advance beverage services	Research methodology
Front office management	Marketing sales management
Facility planning	Applications of computer
Hotel law	Applications of computer practical
Hotel financial management